“It’s not your typical place where people are zombies until they have their amazing latte.” ![]() “No one really comes in here angry,” Maroney said. Bringing smiles to the people who enter the new cupcake store, employee Brian Maroney said, simply requires that people walk inside because they are excited about the cupcake they are about to eat. Whether baking at her cupcake shop or teaching gym classes, Riegelmann’s goal has always been to please the customer. She also teaches classes twice a week to fifth and sixth grade students at inner-city middle schools about easily accessible fitness and healthy eating habits. In addition to offering fitness classes, Riegelmann has taught cooking classes in the past and said she hopes to launch cooking lessons at the bakery soon. She received her bachelor’s degree in elementary and secondary education and, although she never became a kindergarten teacher as she had originally intended, much of her life still centers around teaching others. Rigelmann had volunteered at an inner-city school in New Haven during high school, and decided she wanted to pursue teaching further in college. After all, she said, “Everybody likes cupcakes.”Ī believer in a balance of sweat and sweet, Riegelmann shares her talents for both baking and exercise through teaching. Though cupcakes and gym class may seem contradictory, Riegelmann says that - with natural ingredients and controlled portions - cupcakes can be part of a healthy lifestyle. The cupcake was 1,224 pounds, 4 feet tall by 10 feet wide, and had 2 million calories.A fitness instructor at Payne Whitney Gym since 2003, Kathy Riegelmann opened a cupcake store called Katalina’s Bakery on Whitney Avenue two weeks ago. On August 15, 2009, broke the world record for the largest cupcake ever made. Hostess sells over 600 million Cupcakes each year! The World’s Largest Cupcake Less time baking (17 minutes) means more cupcakes can be made in a single day! The Hostess conveyor oven can turn out 11,000 cupcakes an hour! Instead of making full-sized cakes, the company decided to make cupcakes because they take less time to bake than cakes. Hostess Cupcakes, arguably the world’s most famous cupcake, were originally made in the 1950s. In Australia, they are called patty cakes (as in “patty cake, patty cake, baker’s man…”). These are also called “butterfly cupcakes.” ![]() Alternatively, a fairy cake is a type of cupcake with its top cut off and replaced in two pieces, like wings. ![]() They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in our cupcakes. Fairy cakes use a lighter glacé icing compared to the buttercream used by American bakers. In Britain, cupcakes are called fairy cakes. Check out this Pinterest board of wedding cupcakes for some inspiration! What’s In A Name? ![]() Cupcake flavors are basically only limited by your imagination, so why settle for just one type of cupcake for your reception?! Cupcakes can be decorated just as elegantly as any wedding cake, or they can be more casual for an easy-breezy wedding. Hence, a cup of cake! Here Comes The… Cupcake?Īpparently, 13% of brides decide to serve cupcakes at their wedding as opposed to the traditional wedding cake. Likewise, the name “cupcake” comes from how the recipe was measured: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs.Įarly cupcakes were baked in teacups or ramekins (small clay pots) before the invention of the multi-cup pans we use today. The traditional pound cake recipe was easy to remember for its pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. The term ‘cupcake’ was originally used in the late 19th century for cakes made from ingredients measured by the cupful. It holds up to 600 fresh cupcakes at a time! Cupcakes have swept the culinary world in the last few years, and it’s no wonder why! With cupcake flavors ranging from the classic (vanilla), to deliciously sweet (caramel apple), to oddly savory (jalapeño cheddar), there is a cupcake flavor for everyone! That same year, Sprinkles Bakery, the world’s first cupcake-only bakery from Beverly Hills, developed a hole-in-a-wall ATM that dispenses cupcakes 24 hours a day. 5 Fun Facts About Cupcakes… Apparently, 770,000,000 cupcakes were eaten in the US in 2012.
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